College textbook on food science, preparation, safety, and nutrition for students entering food-industry careers.
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College textbook on food science, preparation, safety, and nutrition for students entering food-industry careers.
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Details
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course, UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material o...
What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content present
Violence & gore
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No violence or gore present
Profanity
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No profanity present
Substance use
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Educational coverage of alcoholic beverages in food science context
LGBTQ+ Rep.
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No LGBTQIA+ representation present
Religious content
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No religious themes present
Magic & witchcraft
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No magic or witchcraft present
Occult / demonology
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No occult or demonology content present
Political content
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Factual overview of government food regulations and standards
Self-harm / suicide
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No self-harm or suicide content present
Abuse & suffering
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No abuse or suffering content present
Other
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No information found