Reference
Joy of Cooking
John Becker, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Megan Scott
1931·849 pages
The classic American kitchen bible, revised with hundreds of new recipes, modern techniques, and essential guidance for home cooks.
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The classic American kitchen bible, revised with hundreds of new recipes, modern techniques, and essential guidance for home cooks.
About
Details
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now...
What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content present
Violence & gore
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No violence or gore present
Profanity
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No profanity or strong language present
Substance use
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Alcohol appears in recipes as a cooking ingredient
LGBTQ+ Rep.
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No LGBTQIA+ representation present
Religious content
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No religious themes present
Magic & witchcraft
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No magic or witchcraft present
Occult / demonology
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No occult or demonology content present
Political content
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No political or ideological content present
Self-harm / suicide
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No self-harm or suicide content present
Abuse & suffering
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No abuse or suffering content present
Other
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