
A practical guide to traditional Chinese nutrition, covering food energies, therapeutic properties, and diet choices by body type, season, and Taoist balance.
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A practical guide to traditional Chinese nutrition, covering food energies, therapeutic properties, and diet choices by body type, season, and Taoist balance.
This book presents the principles of Chinese nutrition, including the energies and therapeutic properties of foods, methods of preparation, body type, season, and geographical location. Harmony and balance, the fundamental principles of universal existence, are also the basis of a healthy diet. The roots of Chinese knowledge about nutrition are at least 6,000 years old and produce time-tested results in terms of general health and longevity
will contain mild spoilers
No romantic or sexual content present
No violence or gore present
No profanity or strong language present
No evidence found in available sources
No LGBTQIA+ representation present
Taoist philosophy of harmony and balance central to dietary framework
No fantasy magic or witchcraft present
No occult or demonology content present
No political or ideological messaging present
No self-harm or suicide content present
No abuse or suffering content present
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