A landmark cookbook-memoir mixing recipes, blunt kitchen philosophy, and dramatic photos of Marco Pierre White at the height of his fame.
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A landmark cookbook-memoir mixing recipes, blunt kitchen philosophy, and dramatic photos of Marco Pierre White at the height of his fame.
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain,...
will contain mild spoilers
Sensual ‘gastroporn’ photography; occasional crude sexual remarks
No violence or gore depicted
Blunt, outspoken kitchen talk with recurring strong language
Incidental alcohol in restaurant and chef-culture context
No evidence found in available sources
No evidence found in available sources
No magic or witchcraft present
No occult or demonology content present
Brief notes on gender roles and hierarchy in pro kitchens
No evidence found in available sources
Harsh verbal treatment and high-pressure kitchen hierarchy
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