The art of cookery, made plain and easy
1747·384 pages
An 18th-century English cookbook of plain recipes and household tips, written to teach servants and home cooks practical cookery.
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An 18th-century English cookbook of plain recipes and household tips, written to teach servants and home cooks practical cookery.
Details
- Release date
- 1747
- Pages
- 384
- Publisher
- Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
- ISBN
- 9780208011664
- Type
- Nonfiction
What's Inside
will contain mild spoilers
Sexual content
AI
No romantic or sexual content
Violence & gore
AI
No violence or gore depicted
Profanity
AI
No profanity or strong language
Substance use
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Wine, brandy, and other alcohol appear in period recipes
LGBTQ+ Rep.
AI
No LGBTQIA+ representation present
Religious content
AI
No religious themes present
Magic & witchcraft
AI
No fantasy magic or witchcraft
Occult / demonology
AI
No occult or demonology content
Political content
AI
Light class notes on servants; critique of costly French cooks
Self-harm / suicide
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No self-harm or suicide content
Abuse & suffering
AI
No abuse or suffering depicted
Other
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No information found