
Traditional-foods cookbook uniting ancestral cooking with nutrition research, challenging mainstream low-fat diet orthodoxy.
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Traditional-foods cookbook uniting ancestral cooking with nutrition research, challenging mainstream low-fat diet orthodoxy.
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy paren...
will contain mild spoilers
No romantic or sexual content present
No violence or gore present
No strong profanity present
Occasional wine and traditional fermented beverages in recipes
No LGBTQIA+ representation present
No religious themes present
No fantasy magic or witchcraft present
No occult or demonology content present
Central critique of mainstream nutrition dogma and food-industry orthodoxy
No self-harm or suicide content present
No abuse or suffering content present
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