A practical advanced baking guide covering kitchen science, pro techniques, and 80+ sweet and savory bakery-style recipes for home cooks.
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A practical advanced baking guide covering kitchen science, pro techniques, and 80+ sweet and savory bakery-style recipes for home cooks.
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Sweet and savory bakery-level bakes—made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level...
What's Inside
will contain mild spoilers
Sexual content
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