All about eggs
No CoverA handbook-cookbook on egg science, history, and global recipes, blending culinary tips with cultural anecdotes.
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A handbook-cookbook on egg science, history, and global recipes, blending culinary tips with cultural anecdotes.
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
will contain mild spoilers
No romantic or sexual content
No violence or gore
No evidence found in available sources
No evidence found in available sources
No evidence found in available sources
No evidence found in available sources
No magic or witchcraft content
No occult or demonology content
Light themes of eggs and food linking cultures and humanity
No self-harm or suicide content
No abuse or suffering content
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