
A debut cookbook of 140 bold Mediterranean and Middle Eastern recipes from the Ottolenghi restaurants, spanning vegetables, meat, fish, and patisserie.
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A debut cookbook of 140 bold Mediterranean and Middle Eastern recipes from the Ottolenghi restaurants, spanning vegetables, meat, fish, and patisserie.
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
will contain mild spoilers
No romantic or sexual content present
No violence or gore present
No profanity present
Alcohol such as wine appears as a cooking ingredient in recipes
No LGBTQIA+ content present
No religious themes present
No magic or witchcraft present
No occult or demonology content present
Brief framing via Israeli and Palestinian Jerusalem culinary roots
No self-harm or suicide content present
No abuse or suffering content present
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