I've been enjoying this cookbook a lot. There's a culture of cast-ironers, and I like these sorts of people.
So pluses for this cookbook are:
*Culture
*Recipes are yummy, and ya know, meant for cast iron
*This book is good for my level of experience with cast iron, and seems like it would still be helpful to someone who was more advanced.
Minuses:
*Recipes are submitted by 'sisters', and so they vary greatly in difficult, writing style, amount of detail, ease of following the recipe, you know, everything.
*The sisters kind of pressure you to cook on a campfire, but I like my oven and stove just fine.