
A captivating exploration of lab-grown meat's potential to revolutionize food, with insights on sustainability and ethics.
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A captivating exploration of lab-grown meat's potential to revolutionize food, with insights on sustainability and ethics.
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enorm...
will contain mild spoilers
No sexual content present.
Brief mentions of animal slaughter in context of meat production.
No profanity present.
No substance use depicted.
No LGBTQIA+ representation present.
No religious themes present.
No occult or witchcraft themes present.
No evidence found in available sources.
Strong focus on environmental and ethical issues in meat production.
No self-harm or suicide themes present.
Recurring discussion of animal suffering in industrial farming.
No information found.