
This nonfiction cookbook provides 80 recipes for medical marijuana edibles, drawing from American, Asian, Thai, Mexican, and Chinese cuisines.
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This nonfiction cookbook provides 80 recipes for medical marijuana edibles, drawing from American, Asian, Thai, Mexican, and Chinese cuisines.
will contain mild spoilers
No sexual content present
No violence or gore depicted
No profanity present
Book centers on medical marijuana use in 80 edible recipes; portrays cannabis consumption positively for therapeutic and nutritional purposes
No LGBTQIA+ representation
No religious themes present
No witchcraft or occult elements
No evidence found in available sources.
Minor promotion of medical cannabis legalization and benefits through recipe context
No self-harm or suicide depicted
No abuse or suffering depicted
No information found