A memoir-cookbook blending rural Florida life with recipes like alligator tail and pecan pie.
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A memoir-cookbook blending rural Florida life with recipes like alligator tail and pecan pie.
About
Details
Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, The Yearling, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of her life at Cross Creek where she described many of the dishes she prepared there, Cross Creek Cookery was published in 1942 in response to requests for recipes for the dishes described in the earlier book. The recipes include local delicacies like alligator tail, Minorcan gopher stew and her fabul...
What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content depicted.
Violence & gore
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No violence or gore depicted.
Profanity
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No profanity or strong language depicted.
Substance use
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No substance use depicted.
LGBTQ+ Rep.
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No LGBTQ+ representation depicted.
Religious content
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No religious themes present.
Magic & witchcraft
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No fantasy magic or witchcraft depicted.
Occult / demonology
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No occult or demonology content depicted.
Political content
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Minor cultural reflections on rural Southern life.
Self-harm / suicide
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No self-harm or suicide themes depicted.
Abuse & suffering
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No abuse or suffering themes depicted.
Other
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No information found.