A scientific exploration of sweeteners, their development, and impact on food technology.
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A scientific exploration of sweeteners, their development, and impact on food technology.
Details
- Release date
- August 1, 1983
- Pages
- 264
- Language
- English
- Publisher
- Elsevier Science Publishing Company
- ISBN
- 9780853342021
- Type
- Nonfiction
What's Inside
will contain mild spoilers
Romance & sex
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No romantic or sexual content present
Violence & gore
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No violent or graphic content present
Profanity
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No profanity or strong language present
Substance use
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No alcohol or drug use depicted
LGBTQ+ Rep.
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No LGBTQ+ characters or themes present
Religious content
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No religious themes present
Magic & witchcraft
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No magic or witchcraft elements present
Occult / demonology
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No occult or demonology content present
Political content
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No political messaging present
Self-harm / suicide
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No self-harm or suicide content present
Abuse & suffering
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No abuse or suffering themes present
Other
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