
Doris Howes Calloway, Lotta Jean Bogert, George M. Briggs
A classic nutrition textbook covering nutrients, digestion, metabolism, diet planning, and physical fitness for students.
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A classic nutrition textbook covering nutrients, digestion, metabolism, diet planning, and physical fitness for students.
Abstract: Basic information about foods and nutrition is presented to help students develop good eating habits and positive health practices. Nutrients, nutrient functions, and food sources of nutrients are described. Food intake and utilization (digestion, absorption, metabolism, and excretion) are examined. Nervous and endocrine systems which regulate food consumption are discussed. Influences on nutrition (food habits, beliefs, production and marketing practices) are explored. Various aspects...
will contain mild spoilers
No romantic or sexual content present
No violence or gore present
No profanity or strong language present
Alcohol addressed in nutritional and health contexts
No LGBTQIA+ representation present
No religious content present
No magic or witchcraft content present
No occult or demonology content present
Covers food marketing practices and worldwide malnutrition
No self-harm or suicide content present
No abuse or suffering content present
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