The Flavour Thesaurus
2010·399 pages
A culinary reference pairing 99 ingredients into nearly a thousand classic and unexpected flavour matches, with recipes woven through the text.
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A culinary reference pairing 99 ingredients into nearly a thousand classic and unexpected flavour matches, with recipes woven through the text.
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"Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour ...
What's Inside
will contain mild spoilers
Sexual content
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Substance use
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Alcohol may appear as a culinary ingredient in pairings and recipes
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Occult / demonology
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Self-harm / suicide
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