An ambitious chef in Little Italy is pulled into mob murder and FBI intrigue in this crude, irreverent culinary noir.
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An ambitious chef in Little Italy is pulled into mob murder and FBI intrigue in this crude, irreverent culinary noir.
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantim...
will contain mild spoilers
Explicit sexual content and crude sexual situations appear on-page
Graphic mob murder and violence, including a killing in a restaurant kitchen
Frequent strong profanity; salty mobspeak and foul-mouthed dialogue
Recurring cocaine use among chefs; alcohol in kitchen and mob settings
No evidence found in available sources
No evidence found in available sources
Not present
Not present
No evidence found in available sources
No evidence found in available sources
Mob intimidation and criminal cruelty alongside the central violence
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