Memoir
Endless feasts
2003·401 pages
A collection of food and travel essays from Gourmet magazine, edited by Ruth Reichl, spanning sixty years of culinary storytelling.
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A collection of food and travel essays from Gourmet magazine, edited by Ruth Reichl, spanning sixty years of culinary storytelling.
About
Details
Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way.
What's Inside
will contain mild spoilers
Sexual content
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No sexual content depicted.
Violence & gore
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No violence or gore depicted.
Profanity
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No profanity or strong language depicted.
Substance use
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Brief mentions of alcohol in social or culinary contexts.
LGBTQ+ Rep.
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No evidence found in available sources.
Religious content
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No religious themes depicted.
Magic & witchcraft
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No witchcraft or occult themes depicted.
Occult / demonology
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No evidence found in available sources.
Political content
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Minor cultural commentary related to food and dining habits.
Self-harm / suicide
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No evidence found in available sources.
Abuse & suffering
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No evidence found in available sources.
Other
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No information found.