A deep dive into non-espresso coffee brewing, exploring extraction science and methods for optimal flavor.
Owned
No reviews yet
Owned
A deep dive into non-espresso coffee brewing, exploring extraction science and methods for optimal flavor.
About
Details
A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
What's Inside
will contain mild spoilers
Sexual content
AI
No sexual content present.
Violence & gore
AI
No violence or gore present.
Profanity
AI
No profanity or strong language present.
Substance use
AI
No substance use depicted.
LGBTQ+ Rep.
AI
No LGBTQIA+ representation present.
Religious content
AI
No religious themes present.
Magic & witchcraft
AI
No witchcraft or occult themes present.
Occult / demonology
AI
No evidence found in available sources.
Political content
AI
No political or ideological messaging present.
Self-harm / suicide
AI
No self-harm or suicide themes present.
Abuse & suffering
AI
No abuse or suffering themes present.
Other
AI
No information found.