A poet restores an abandoned Tuscan villa, savoring food, landscape, and the daily pleasures of Italian country life.
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A poet restores an abandoned Tuscan villa, savoring food, landscape, and the daily pleasures of Italian country life.
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.
Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, a...
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Partnership with Ed; sensual food and place prose; no explicit sex
Brief depictions of death in memoir context
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Recurring wine and mealtime drinking central to Tuscan life
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Passing churches, frescoes, and Catholic cultural heritage
No magic or fantasy elements present
No occult content present
Light cultural observations on Italian place and life
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Divorce aftermath and personal hardship referenced
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