A captivating anthology of wine writing from Gourmet magazine, spanning sixty years of epicurean history and culture.
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A captivating anthology of wine writing from Gourmet magazine, spanning sixty years of epicurean history and culture.
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When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollic...
What's Inside
will contain mild spoilers
Sexual content
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No sexual content present.
Violence & gore
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No violence or gore present.
Profanity
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No profanity or strong language present.
Substance use
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Frequent focus on wine consumption, often portrayed with appreciation and pleasure.
LGBTQ+ Rep.
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No evidence found in available sources.
Religious content
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No religious themes present.
Magic & witchcraft
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No witchcraft or occult themes present.
Occult / demonology
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No evidence found in available sources.
Political content
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Brief mentions of historical and cultural contexts like Cold War tensions.
Self-harm / suicide
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No evidence found in available sources.
Abuse & suffering
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No evidence found in available sources.
Other
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No information found.