Nonfiction
How to Cook Everything
1998·944 pages
A practical all-purpose cookbook offering simple recipes, techniques, and kitchen guidance for everyday home cooks.
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A practical all-purpose cookbook offering simple recipes, techniques, and kitchen guidance for everyday home cooks.
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professi...
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What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content present
Violence & gore
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No violence or gore present
Profanity
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No profanity or strong language present
Substance use
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Alcohol appears as a standard cooking ingredient in some recipes
LGBTQ+ Rep.
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No LGBTQIA characters or themes present
Religious content
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No religious content present
Magic & witchcraft
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No magic or witchcraft present
Occult / demonology
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No occult or demonology content present
Political content
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No political or ideological messaging present
Self-harm / suicide
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No self-harm or suicide content present
Abuse & suffering
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No abuse or suffering content present
Other
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