A quirky tale tied to the Dead Dog Cafe, blending humor with unique cultural elements.
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A quirky tale tied to the Dead Dog Cafe, blending humor with unique cultural elements.
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The Dead Dog Cafe started with Tom King's novel 'Green Grass, Running Water'. The cafe of the book features all sorts of "dead dog" items on the menu, such as the ever-popular deep fried puppy whatnots. This cafe came to life when Kathleen Flaherty (Dead Dog Cafe producer/director) and Tom King got together to think about a short radio series.
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What's Inside
will contain mild spoilers
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