A practical guide to mastering knife skills with step-by-step photos and expert tips from Michelin-starred chefs.
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A practical guide to mastering knife skills with step-by-step photos and expert tips from Michelin-starred chefs.
About
Details
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs--Marcus Wareing, Shaun Hill, and Charlie Trotter--and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking--aspiring cooks will learn to cut every relevant type of material--from vegetables and herbs, to fis...
What's Inside
will contain mild spoilers
Romance & sex
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No sexual content present.
Violence & gore
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Minor references to cutting meat and fish; no graphic violence.
Profanity
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No profanity present.
Substance use
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No substance use depicted.
LGBTQ+ Rep.
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No LGBTQIA+ representation present.
Religious content
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No religious themes present.
Magic & witchcraft
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No occult or magical content present.
Occult / demonology
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No evidence found in available sources.
Political content
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No political or ideological messaging present.
Self-harm / suicide
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No self-harm or suicide content present.
Abuse & suffering
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No abuse or suffering depicted.
Other
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