
Victorian historical novel about Eliza Acton and assistant Ann Kirby pioneering modern cookery writing while navigating female friendship, class boundaries, and the fight for independence.
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Victorian historical novel about Eliza Acton and assistant Ann Kirby pioneering modern cookery writing while navigating female friendship, class boundaries, and the fight for independence.
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick A Country Living Best Book of Fall A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor's A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbook...
will contain mild spoilers
Mild romantic themes and attraction; love discussed but not central
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No LGBTQIA+ representation depicted
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No fantasy magic or witchcraft elements
No occult or demonology content
Recurring themes of class barriers, women's limited options, and independence
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Minor sexual assault; poverty, bankruptcy, and class-based hardship
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