A woman's transformative journey through the culinary and cultural heart of Paris.
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A woman's transformative journey through the culinary and cultural heart of Paris.
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NEW YORK TIMES BESTSELLER • A “mouthwatering” ( The New York Times ) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious! “An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I never wanted this sublime novel to end.”—Cynthia D’Aprix Sweeney, author of Good Company A BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte Observer This Random House Book Cl...
What's Inside
will contain mild spoilers
Romance & sex
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Minor references to romance or intimacy; not explicit or central.
Violence & gore
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Profanity
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Substance use
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Minor mentions of alcohol in social or culinary contexts.
LGBTQ+ Rep.
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Religious content
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Magic & witchcraft
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Occult / demonology
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Political content
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Self-harm / suicide
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Abuse & suffering
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Other
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