Sauces, Rubs, and Marinades
No CoverA comprehensive guide to barbecue flavors with over 200 recipes for sauces, rubs, and marinades by Steven Raichlen.
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A comprehensive guide to barbecue flavors with over 200 recipes for sauces, rubs, and marinades by Steven Raichlen.
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce · Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipe
will contain mild spoilers
No sexual content present.
No violence or gore present.
No profanity present.
No substance use depicted.
No LGBTQIA+ representation present.
No religious themes present.
No witchcraft or occult content present.
No evidence found in available sources.
No political or ideological messaging present.
No self-harm or suicide content present.
No abuse or suffering depicted.
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