A collection of over 130 gourmet recipes from country inn chefs, featuring diverse dishes from appetizers to desserts.
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A collection of over 130 gourmet recipes from country inn chefs, featuring diverse dishes from appetizers to desserts.
About
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The Inn Country Chefs Cookbook showcases more than 130 recipes to delight the palate ranging from Napoleon of Sea Scallops with Smoked Salmon & Chive Sauce and Grilled Barbecued Quail with Creamy Grits to Chocolate Ganache Tart with Pecan Crust and Seared Yellowfin Tuna with Thai Pepper Coulis & Roasted Eggplant Relish. A special 16-page color insert includes pictures by nationally acclaimed food photographers Michael Cunningham and Craig Hammel.
What's Inside
will contain mild spoilers
Sexual content
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No sexual content present.
Violence & gore
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No violence or gore depicted.
Profanity
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No profanity or strong language.
Substance use
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No substance use depicted.
LGBTQ+ Rep.
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No LGBTQIA+ representation.
Religious content
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No religious themes present.
Magic & witchcraft
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No witchcraft or occult content.
Occult / demonology
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No evidence found in available sources.
Political content
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No political or ideological messaging.
Self-harm / suicide
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No self-harm or suicide content.
Abuse & suffering
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No abuse or suffering depicted.
Other
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