A collection of over 130 gourmet recipes from country inn chefs, featuring diverse dishes from appetizers to desserts.
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A collection of over 130 gourmet recipes from country inn chefs, featuring diverse dishes from appetizers to desserts.
About
Details
The Inn Country Chefs Cookbook showcases more than 130 recipes to delight the palate ranging from Napoleon of Sea Scallops with Smoked Salmon & Chive Sauce and Grilled Barbecued Quail with Creamy Grits to Chocolate Ganache Tart with Pecan Crust and Seared Yellowfin Tuna with Thai Pepper Coulis & Roasted Eggplant Relish. A special 16-page color insert includes pictures by nationally acclaimed food photographers Michael Cunningham and Craig Hammel.
What's Inside
will contain mild spoilers
Romance & sex
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No sexual content present.
Violence & gore
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No violence or gore depicted.
Profanity
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No profanity or strong language.
Substance use
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No substance use depicted.
LGBTQ+ Rep.
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No LGBTQIA+ representation.
Religious content
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No religious themes present.
Magic & witchcraft
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No witchcraft or occult content.
Occult / demonology
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No evidence found in available sources.
Political content
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No political or ideological messaging.
Self-harm / suicide
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No self-harm or suicide content.
Abuse & suffering
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No abuse or suffering depicted.
Other
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No information found.