A comprehensive guide for professional baristas, focusing on espresso, coffee, and tea preparation with expert techniques.
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A comprehensive guide for professional baristas, focusing on espresso, coffee, and tea preparation with expert techniques.
About
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Scott parlayed those books into a consulting career and now spends his time consulting for coffee roasters around the world, teaching the world's most advanced roasting masterclasses, and designing next-generation coffee equipment. Scott is the author of The Professional Barista's Handbook, Everything but Espresso, and The Coffee Roaster's Companion
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