Culinary Institute of America.
Books (26)
FictionCatering
Puff pastry award winners
No CoverPuff pastry award winners
New Culinary 2015 Set
No CoverNew Culinary 2015 Set
CIA Baking New Students April 2009 SET
No CoverCIA Baking New Students April 2009 SET
Baking and Pastry
No CoverBaking and Pastry
Professional Bread Baking, 1e
No CoverProfessional Bread Baking, 1e
Professional Chef 9th Edition with Garde Manger 4th Edition and Baking and Pastry 2nd Edition Set
No CoverProfessional Chef 9th Edition with Garde Manger 4th Edition and Baking and Pastry 2nd Edition Set
Cakes
No CoverCakes
FictionMexican American (American Regional Cooking Library)
Oregon Culinary Pro Chef 8th Edition 2007+CIA/Pro Chef 8th Edition SG+Fortin/Visual Food+Peterson/Sauces 2nd Edition+Blocker/Culinary Math3rd Edition+NRAEF/ServSafe Essentials 4th Edition W/exam SET
No CoverOregon Culinary Pro Chef 8th Edition 2007+CIA/Pro Chef 8th Edition SG+Fortin/Visual Food+Peterson/Sauces 2nd Edition+Blocker/Culinary Math3rd Edition+NRAEF/ServSafe Essentials 4th Edition W/exam SET
Professional Bread Baking
No CoverProfessional Bread Baking
CIA Culinary Externs SET for April 2009
No CoverCIA Culinary Externs SET for April 2009
Set : Flemming College
No CoverSet : Flemming College
FictionVegetables
Remarkable Service
No CoverRemarkable Service
Bundle : Kitchen Pro Series
No CoverBundle : Kitchen Pro Series
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
No CoverPro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
FictionProfessional Chef
Baking for Special Diets
No CoverBaking for Special Diets
FictionCake Art
Chic
No CoverChic
FictionChocolates and Confections
Professional Chef 9e for College of South Nevada with Pro Chef 9E F/CSN BCS TLP Code Set
No CoverProfessional Chef 9e for College of South Nevada with Pro Chef 9E F/CSN BCS TLP Code Set
In the hands of a baker
No CoverIn the hands of a baker
FictionGarde Manger, The Art and Craft of the Cold Kitchen
NonfictionThe Professional Chef
1962