The CIA’s definitive professional cooking textbook: techniques, recipes, equipment, and kitchen fundamentals for serious cooks and culinary students.
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The CIA’s definitive professional cooking textbook: techniques, recipes, equipment, and kitchen fundamentals for serious cooks and culinary students.
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"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering ea...
What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content present
Violence & gore
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No violence or gore; meat fabrication is technical food prep only
Profanity
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No profanity or strong language present
Substance use
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Wine, beer, and spirits appear as standard recipe ingredients
LGBTQ+ Rep.
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No LGBTQIA+ representation present
Religious content
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No religious content present
Magic & witchcraft
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No magic or witchcraft content present
Occult / demonology
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No occult or demonology content present
Political content
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No political or ideological messaging present
Self-harm / suicide
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No self-harm or suicide content present
Abuse & suffering
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No abuse or suffering content present
Other
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No information found