Culinary Institute of America (CIA) Staff
Books (26)
Introduction to Gastronomy
No CoverIntroduction to Gastronomy
Garde Manger
No CoverGarde Manger
CIA Baking New Students 2010 Set
No CoverCIA Baking New Students 2010 Set
Professional Chef 8E with Visual Food Lovers Guide Set
No CoverProfessional Chef 8E with Visual Food Lovers Guide Set
Cheese
No CoverCheese
CIA Baking New Students 2010 2nd Edition Set
No CoverCIA Baking New Students 2010 2nd Edition Set
Exploring Wine
No CoverExploring Wine
Baking at Home with the Culinary Institute of America, Revised
No CoverBaking at Home with the Culinary Institute of America, Revised
Remarkable Banquet Service
No CoverRemarkable Banquet Service
Remarkable Service
No CoverRemarkable Service
Techniques of Healthy Cooking
No CoverTechniques of Healthy Cooking
Professional Cooking for Canadian Chefs
No CoverProfessional Cooking for Canadian Chefs
Pasta
No CoverPasta
Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
No CoverProfessional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
From Our Kitchens
No CoverFrom Our Kitchens
Worlds of Flavor
No CoverWorlds of Flavor
The Professional Chef's (c)
No CoverThe Professional Chef's (c)
Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier le Guide Culinaire Revised and Baking and Pastry 2E 2012 Set
No CoverProfessional Chef 9E with Garde Manger 4E Sauces 3E Escoffier le Guide Culinaire Revised and Baking and Pastry 2E 2012 Set
Entertaining
No CoverEntertaining
Professional Chef 8E with Book of Yields 7E Boy CD-ROM Garde Manger 3E in the Hands of the Chef Set
No CoverProfessional Chef 8E with Book of Yields 7E Boy CD-ROM Garde Manger 3E in the Hands of the Chef Set
Cooking Essentials
No CoverCooking Essentials
Baking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
No CoverBaking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
Professional Chef's Technical Healthy Book Instruction Manual
No CoverProfessional Chef's Technical Healthy Book Instruction Manual
Professional Chef 8E with Book of Yields 7E Set
No CoverProfessional Chef 8E with Book of Yields 7E Set
Baking and Pastry
No CoverBaking and Pastry
NonfictionThe Professional Chef
1962