A definitive culinary reference of thousands of ingredient pairings and flavor affinities drawn from top chefs’ wisdom.
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A definitive culinary reference of thousands of ingredient pairings and flavor affinities drawn from top chefs’ wisdom.
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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross...
What's Inside
will contain mild spoilers
Sexual content
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No romantic or sexual content
Violence & gore
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No violence or gore
Profanity
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No profanity or strong language
Substance use
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Alcohol appears as culinary ingredients and flavor pairings
LGBTQ+ Rep.
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No evidence found in available sources
Religious content
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Brief spiritual framing of cooking; title uses Bible metaphorically
Magic & witchcraft
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No fantasy magic or witchcraft
Occult / demonology
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No occult or demonology content
Political content
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No evidence found in available sources
Self-harm / suicide
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No self-harm or suicide content
Abuse & suffering
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No abuse or suffering content
Other
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